German Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large cucumber1 tbsp onion, diced1 tbsp fresh green pepper, diced1 tbsp fresh red pepper, diced1 tbsp scallion, chopped1/2 tsp prepared stone ground mustard1/2 tsp apple cider vinegar1 tbsp milk1 1/2 tsp oilsea salt to tastefreshly ground pepper to taste
Peel cucumber and cut in half. Remove seeds and cut into very thin slices. Combine in a bowl with onion, peppers, and scallion.
In a small bowl, stir together mustard, vinegar, and milk. Pour over cucumber mixture, add oil and mix well. Season to taste with s & p.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
In a small bowl, stir together mustard, vinegar, and milk. Pour over cucumber mixture, add oil and mix well. Season to taste with s & p.
Number of Servings: 2
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 3.8 g
- Cholesterol: 0.6 mg
- Sodium: 20.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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