Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups cooked egg noodles2 cups frozen peas2 cans cream of mushroom soup1 cup skim milk2 cans tuna drainedbread crumbs or shredded cheddar (optional)
Directions
cook egg noodles, combine with remaining ingredients and bake for 30 minutes or until hot. top w/ bread crumps or cheese (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user LYBBASEBALLMOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 7.2 g
  • Cholesterol: 29.4 mg
  • Sodium: 919.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.3 g

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