Grilled Italian Eggplant and Zucchini

Name: Grilled Italian Eggplant and Zucchini Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 eggplants; 1 zucchini; 3 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/2 tsp basil

(5)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 eggplants1 zucchini3 tbsp olive oil1/2 tsp garlic powder1/2 tsp oregano1/2 tsp basil

Directions

Grill: Slice zucchini and eggplant into thin slices. Coat with olive oil and spices. Will cook in 10-15 min.
Oven: Cut eggplant and zucchini into 1/4 inch cubes, coat with olive oil and spices and bake at 375 for 45-60 minutes, until vegetables are soft and brown.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBYCHICAGO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.9 g
Protein: 1.3 g

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Member Reviews

MSKITYOCAT
I used this recipe on my George Foreman, Wonderful done quickly too. - 10/28/10
IRISHAM1
I sliced the vegetables and layered with a bread and onion stuffing and parmesan (I know it's added calories!) but makes a lovely main meal...started the veg on griddle, layered with the stuffing and parmesan, then finished in a dish in the oven. It was yum!
- 8/20/11
THEADMIRAL
This sounds perfect for our dinner tonight! Thanks! - 8/8/09
PANAMA1978
This was really delicious! - 6/20/07
JEFFREYC1
I did this on the grill! Yum! - 3/25/07