Mint- Infused hot chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 mint green tea bag1/4 cup boiling water3/4 cup unsweetened almond milk2 tsp unsweetened cocoa powder1 TBSP light or amber agave nectarsprigs of mint, for garnish (optional)
serves 1
1. Place tea bag in cup. Pour water over it to make tea essence, letting steep for about 2 minutes. Squeeze tea bag and remove from cup.
2. Meanwhile heat almond milk over medium heat in a small sauce pan until very hot, but not boiling. add to tea essence, then stir in cocoa powder and agave nectar. mix with a spoon until all the cocoa powder has dissolved. Garnish with a sprig of mint, if desired.
calories- 98
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
1. Place tea bag in cup. Pour water over it to make tea essence, letting steep for about 2 minutes. Squeeze tea bag and remove from cup.
2. Meanwhile heat almond milk over medium heat in a small sauce pan until very hot, but not boiling. add to tea essence, then stir in cocoa powder and agave nectar. mix with a spoon until all the cocoa powder has dissolved. Garnish with a sprig of mint, if desired.
calories- 98
Number of Servings: 1
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 136.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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