CAULIFLOWER SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 CUPS RAW CAULIFLOWER CHOPPED1 CUP CELERY DICED OR CHOPPED1 CUP SHREDDED OR GRATED CARROTS1/4 CUP FAT FREE SHREDDED CHEDDAR CHEESE1/2 CUP FAT FREE MIRACLE WHIP OR FAT FREE MAYO1 TABLSPOON LEMON JUICE OR VINEGAR1 PACKET SPLENDA (OPTIONAL)
COMBINE ALL VEGGIES, AND FAT FREE SHREDDED CHEDDAR, MIX WELL.
COMBINE REST OF INGREDIENTS, MIX WELL. POUR OVER VEGGIE MIXTURE. MIX WELL AND CHILL AT LEAST 2 HOURS OR TILL THE NEXT DAY
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYS.
COMBINE REST OF INGREDIENTS, MIX WELL. POUR OVER VEGGIE MIXTURE. MIX WELL AND CHILL AT LEAST 2 HOURS OR TILL THE NEXT DAY
Number of Servings: 4
Recipe submitted by SparkPeople user DOLLYS.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 0.6 g
- Cholesterol: 1.4 mg
- Sodium: 186.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.5 g
Member Reviews