Balsamic Roasted Potatoes
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 pounds new potatoes, quartered1 T minced garlic1 tsp chopped fresh thyme1 tsp chopped fresh rosemary3 T balsamic vinegar1/4 tsp black pepper
Serves 10-12
Heat large cast iron skillet, coated with non-fat cooking spray, over medium hear
Add potatoes and seasonings and heat through
Remove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionally
Add vinegar, and toss well
Sprinke wiht salkt and pepper. Roast uncovered for 6 more minutes
Serve immediately
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYNMOM.
Heat large cast iron skillet, coated with non-fat cooking spray, over medium hear
Add potatoes and seasonings and heat through
Remove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionally
Add vinegar, and toss well
Sprinke wiht salkt and pepper. Roast uncovered for 6 more minutes
Serve immediately
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLYNMOM.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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