Chili Night Chili

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb. lean ground turkey1 can light red kidney beans1 can Campbell's Tomato soup1 small white onion, choppedChili Powder
Directions
Brown the onion and the turkey in a deep frying pan. Add the other ingredients (I use chili powder to taste), cover and simmer for about 30 minutes.

Tasty!!!

Number of Servings: 5

Recipe submitted by SparkPeople user RICTUSEMPRA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 267.9
  • Total Fat: 7.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 862.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.6 g

Member Reviews
  • ECCENTRIC1
    prefer can of salsa instead of tomato soup, and a clove garlic - 2/28/09
  • BHAWKINS00
    I used tomato sauce instead of the tomato soup and added a can of chopped chilies. Good and quick! - 9/9/09
  • THANA45
    Great! - 7/12/09
  • POOSEMOMMY
    Really Good! - 7/2/09
  • CD3302873
    what is the serving size? - 5/17/09
  • ANNMAM
    exactly what i wanted except I don't like kidney beans and subsituted chick peas - 2/12/09
  • BRIDE2BE2010
    Amazing! My fiancee was hesitant to try this becuase it was turkey and not ground beef, but he LOVED it! He said he couldn't tell that it was turkey.

    Will definitely be keeping this is my recipe book! - 12/8/08
  • MASSAJME
    Made this last night. Used one can of regular kidney beans and one can of chili hot kidney beans. It was very good! Simple, easy and would most definately make it again! My honey and I both took the leftovers today for lunch. - 11/18/08
  • ANOMALICA
    I thought this was awesome. I added a few more veggie choices, and I froze the leftovers in single serve containers for later! =) - 10/2/08