Mung dal
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
8 fists mung dal in pressure cooker with waterAdd rai (asfoetida?) and cumin seeds with tomatoes/ tomatoe paste or crushed tomatoesAdd waterGaram masalamixsalt to taste
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKINITOFF.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 10.7 g
- Protein: 9.9 g
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