Crockpot vegetarian split pea soup

Name: Crockpot vegetarian split pea soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1-lb bag dry green split peas; 5 four-inch baby carrots chopped; 1 cup chopped yellow onion; 2 stalks of celery with leaves chopped; 2 cloves garlic; 1 bay leaf; 1 tbsp coarsely ground black pepper; 3 cups vegetable broth; 3 cups water

(2)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1-lb bag dry green split peas5 four-inch baby carrots, chopped1 cup chopped yellow onion2 stalks of celery, with leaves, chopped2 cloves garlic1 bay leaf1 tbsp coarsely ground black pepper3 cups vegetable broth3 cups water

Directions

Soak peas per package instructions. Drain and rinse, then place in crockpot. Add remaining vegetables, the broth, and the water. Cook on low for eight (8) hours, until peas are very soft. Serve with chopped parsley.

If you wish, run this soup through a food processor before eating. Remove the bay leaf before doing so.

Number of Servings: 6

Recipe submitted by SparkPeople user DAN_ODEA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 491.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 7.7 g
Protein: 7.1 g

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Member Reviews

ANNIEEL14
My husband liked this a lot, had 3 bowls! There was too much pepper though next time I'll use half. Will definitly make again. - 1/18/14
JWAIDELICH
Good soup. I also added a few potatoes. - 1/21/12
BABYPAPPY
Normally don't add bay leaf to my split pea soup, but gave it a nice flavor. - 6/6/11