Goat Cheese Spread
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 sun dried tomatoes (not packed in oil!)1 1/2 Tbsp. Extra Virgin olive oil3 green onions, chopped2 cloves garlic, minced5 fresh basil leaves (may sub with 1 Tbsp. dried basil), mincedGarlic, 2 cloves (remove)5 oz. semisoft goat cheese
Stir everything together until fully incorporated and creamy. Refrigerate at least 2 hours, and serve.
Tastes best when made in the morning, marinated during the day, and served at night.
Makes 8 servings of about 1 Tbsp. each.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLY783.
Tastes best when made in the morning, marinated during the day, and served at night.
Makes 8 servings of about 1 Tbsp. each.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLY783.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 8.0 g
- Cholesterol: 14.0 mg
- Sodium: 134.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g
Member Reviews