Pirate Cookies (chocolate rum)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 88
Ingredients
1 1/2C butter, softened2C sugar2Tbsp Dark Rum2 Extra Large Eggs3C flour1 1/2C unsweetened baking Cocoa1Tbsp Baking powder1 dash Salt
Cream butter and sugar together
Add rum then eggs one at a time
Combine dry ingredients then slowly add to mixture.
Roll into walnut sized balls and slightly flatten with sugar coated flat glass bottom
Place on nonstick baking sheet 2 inches apart
Bake for 11 minutes until soft and slightly cracked.
Number of Servings: 88
Recipe submitted by SparkPeople user COOKIEIMP.
Add rum then eggs one at a time
Combine dry ingredients then slowly add to mixture.
Roll into walnut sized balls and slightly flatten with sugar coated flat glass bottom
Place on nonstick baking sheet 2 inches apart
Bake for 11 minutes until soft and slightly cracked.
Number of Servings: 88
Recipe submitted by SparkPeople user COOKIEIMP.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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