Meat Crust Pizza

Name: Meat Crust Pizza Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: CRUST:; 16 oz. raw ground beef 93% lean; 10 saltine crackers crumbled; 2 t. onion powder; 1/2 t. garlic powder; 1 t. salt; 1/4 t. pepper; 1/2 t. oregano; TOPPING:; 6 oz tomato paste; 4 oz. shredded mozzarella cheese; 1/2 t. basil; veggies (peppers onions mushrooms etc.)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

CRUST:16 oz. raw ground beef, 93% lean10 saltine crackers, crumbled2 t. onion powder1/2 t. garlic powder1 t. salt1/4 t. pepper1/2 t. oreganoTOPPING:6 oz tomato paste4 oz. shredded mozzarella cheese1/2 t. basilveggies (peppers, onions, mushrooms, etc.)

Directions

Mix and press crust items into a 9x13 pan. Bake at 350 degrees for 10 min. Mix basil with tomato paste/sauce and spread over crust. Top with veggies and cheese. Bake at 375 for 15 min.

4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PIANOMOM33.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 320.6
Total Fat: 13.6 g
Cholesterol: 81.4 mg
Sodium: 619.2 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.8 g
Protein: 33.8 g

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