Harvest Grain Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Harvest Grain Blend Dry (1 1/4 Cup)Chicken Broth (8 cups)Carrots (1 cup)Red Bell Pepper (1 cup)
Bring Broth to a boil. Add Grains and Veggies cover and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 3.3 g
- Cholesterol: 2.5 mg
- Sodium: 1,583.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.1 g
- Protein: 15.2 g
Member Reviews