Harvest Grain Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Harvest Grain Blend Dry (1 1/4 Cup)Chicken Broth (8 cups)Carrots (1 cup)Red Bell Pepper (1 cup)
Directions
Bring Broth to a boil. Add Grains and Veggies cover and simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMANTHA_SP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,583.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

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