Carrot Soup with onion & celery

Name: Carrot Soup with onion & celery Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 - 2.5 pounds of carrots (I used baby carrots); 1 rib celery chopped (approx 1 cup); 1 cup chopped onion; 2 cans Swanson 99% fat free Chicken Broth

(10)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 - 2.5 pounds of carrots (I used baby carrots)1 rib celery, chopped (approx 1 cup)1 cup chopped onion2 cans Swanson 99% fat free Chicken Broth

Directions

Combine all ingredients in large soup pot. Cook approximately an hour until veggies are soft. Mash with potato masher or cool and blend until smooth.

I chopped up a cooked chicken breast and served the soup over it. This wasn't included in the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user DESERTDREAMERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 59.9
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 302.8 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.9 g
Protein: 1.7 g

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Member Reviews

NGAIBRUCE
Will try this but I need to go out in search of large quantity of carrots before I can do so. - 10/21/10
DAISY443
Very good and easy to do! - 4/18/11
RUTHDEGROFF
WE LOVE THIS SOUP & IT'S EASY I PUT LEFT OVER IN JARS IN FREEZER = E/Z NEXT TIME TO HEAT AND EAT, - 1/27/11
MCAR725
Good! Might kick it up with a few more spices next time (I like spicy!), but really, really good (and super easy). - 1/18/11
COFFEEWOMAN
Very tasty! - 12/19/10
GUNI50
Easy, Tasty and warms the cockles on a cold day!! I use a bouillon cube and a cup of water instead of the broth. - 11/5/10
HEALTHYARTIST1
Oh my goodness, I just made a big batch of this for the very first time for a function tomorrow and it is delicious! I cooked it all in the crockpot, added 3 bay leaves, then pureed everything, minus the bay leaves. I think I am going to get some sour cream to put on top, it is delicious! - 10/30/10
RELENTLESS-FER
what i do is steam the veggies first and them blend/mash them and then cook them in the broth. - 10/22/10
WRITEMANN1
Soup was very good. Easy to make, I cook for 4, so simple math to halve the amounts. - 10/22/10