Tasty Chicken Tortilla Soup
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
- 6 Flour Tortillas, (approx 10" dia)-1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces-1 can Cream of Chicken Soup, (10.75 oz)-1 cup Chunky Medium Salsa-1.5 cups Yellow Sweet Corn-3 cloves Garlic-1.5 cups Chopped raw Onions -1 cup Cheese, Kraft Mexican Style Taco Cheese-1 cup (8 fl oz) Tap Water-1.5 tsp Olive Oil
Directions
HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

MEANWHILE, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on medium-high heat. Add bite sized chicken, onion, and garlic; cook and stir 5 min. Add chopped tortillas, soup, water salsa, and corn. Bring to boil; simmer on medium-low heat 15 min.

SERVE topped with cheese and baked tortilla strips.

Number of Servings: 6

Recipe submitted by SparkPeople user BENHOLTZ.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 455.9
  • Total Fat: 16.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,039.5 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.5 g

Member Reviews
  • TPROSSER
     This stuff is great! My boyfriend adds hotsauce to it to add to taste. Truely easy to make and VERY Tasty! - 2/16/09
  • AMIELLIS
     - 12/6/19
  • SHELLEYRIDGENC
     So good whole family loved it. It will be a regular. - 6/7/12
  • JTEXAS1
     awesome! - 9/17/11
  • KATIE0706
     This was awesome! I live in a country where some things are a bit difficult to get, and I was so happy to find such a deliciously-doable recipe! I added about 1.5tsp of fajita seasoning since the only salsa I could find was mild. - 6/21/11
  • RUDYSMOM5979
     Very tasty. I added Spicy V8 to thin it out a little. And I didn't have plain yellow corn so I used the frozen Mexican corn mix with red and green pepeprs. Very Tasty!!!!! - 9/9/10
  • LAURAB242
     Does it really need the cream soup? Couldn't you use low sodium chicken broth instead? - 9/6/10
  • NICANOCA1978
     Ummmm.....Ummmmmm....Good and quick to make. - 9/4/10
  • SMILEY_MOM_GINA
     This is incredible! I made with whole wheat tortillas, 98% fat free soup, Pam olive oil spray instead of olive oil, no salt added corn and low fat cheddar. Tasted so good! Next time I'm adding a can of green chilies! - 4/29/09
  • REBELFLAME
     Quick and easy, tasty enough that the kids even ate it! - 4/1/09
  • SEXIICRYSS
     it was great! I have always been a fan of tort soup! and when i go to delis and etc they never make it right! but this recipe made it perfect!!! A MUST TRY!!!!!!!!!! - 2/19/09
  • KARON59
     Im makeing this for my family tomorrow , its to high in
    sodium for me . I may change somethings to lower it
    and see how it come out Ill be back to rat it - 2/18/09
  • SBCATTO
     If you use reduced sodium/fat cream of chicken soup, whole grain tortillas, and reduced fat cheese, it lowers the sodium/fat content. Thanks for the recipe! - 2/18/09
  • MADEL09
     sounds good but too high in fat salt and cholesterol per serve for me to consider it healthy :( - 2/18/09
  • MOLLYANNE01
     Very easy to make. Everyone in my family loved it. Only suggestion would be to add 3/4 cup of chicken broth to thin it out a bit. - 2/18/09



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