Cherry Chocolate Angel Food Sheet Cake
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box (both pouches) angel food cake mix1 20 oz can Light Cherry Pie filling6 T dark chocolate chips
Directions
Mix cake mix and pie filling together. Stir in chocolate chips then pour into 9x13 sprayed pan. Bake for about 30 mins. in a 375 oven. Allow to cool, cut into 24 pieces then sprinkle with powdered sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user PRNSSCHRISTINE.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

Member Reviews
  • -POOKIE-
     Would be nice to have a recipe using ingredients rather than boxed mix.... Can't get this product. - 8/4/18
  • STAR327
     I made this last night with regular cherry pie filling. It worked out to 116 calories per serving. It was delicious though I would prefer a little more chocolate in it. - 2/14/18
  • LAURALLANCE
     Lots of fresh cherries at the store right now! I put fresh cherries on top. Delicious! - 6/7/20
  • NASFKAB
     Great idea do not have cake mix so used made from scratch batter & fresh fruit - 4/10/20
  • MARRKA
     Do you prepare the cake mix first or just add the cherries to the powder? - 3/31/20
  • CD6913562
     Very tasty and easy to make. - 11/9/19
  • 4CONNIESHEALTH
     My kids really enjoyed this recipe!! - 2/20/19
  • WINTERFLOWER
     I enjoyed this easy to make cake! I added the ingredients individually to the Nutrition Tracker to adjust for a larger serving size. - 2/9/19
  • CD15799877
     Wow, this was EASY and DELICIOUS!!! A quick light treat! Thanks for the recipe. - 2/4/19
  • PATRICIAANN46
     Will make this for my son's birthday..............he has Type 1 Diabetes. - 9/6/18
  • BONNIE1552
     Need to make this one at only 105 calories. - 3/11/18
  • AUDREYLKEY
     I have never seen light pie filling. Where do you get it? - 10/15/17
  • CD3971384
     Super easy, quick, very tasty, moist and fluffy. Sweet enough that it doesn't need the powdered sugar topping. - 5/31/16
  • DEBORAHB88
     Can this cake be frozen? I would have trouble just eating 1 or 2 pieces and that would leave quite a bit left over! - 3/22/15
  • MYMAGGS21
     Sounds like it would be really good - 2/12/10



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