Shrimp Creole

Name: Shrimp Creole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. Butter; 1 medium onion chopped; 1 clove garlic minced; 1 medium green pepper finely chopped; 1/2 cup celery finely chopped; 1 can (8 oz.) tomato sauce; 1 (14.5 oz.) can tomatoes; 1 Bay leaf; 1 1/2 tsp. minced fresh parsley; 1/8 tsp. cayenne pepper; 16 large cooked shrimp (thaw if frozen)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 tbsp. Butter1 medium onion, chopped1 clove garlic, minced1 medium green pepper, finely chopped1/2 cup celery, finely chopped1 can (8 oz.) tomato sauce1 (14.5 oz.) can tomatoes 1 Bay leaf1 1/2 tsp. minced fresh parsley1/8 tsp. cayenne pepper16 large cooked shrimp (thaw if frozen)

Directions

In nonstick skillet, saute celery, onion, garlic and green pepper in butter for 5 minutes or until tender. Stir in tomato sauce, tomatoes, bay leaf, parsley, salt, Old Bay seasoning and cayenne pepper. Simmer 10 minutes. Add shrimp and cook covered over medium heat 5 minutes. Serve over brown rice. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FRANNIET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving