crockpot pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Beef, eye of round, 1 piece, cooked, excluding refuse (yi (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)Thyme, fresh, 3 tsp (remove)Rosemary, 2 tbsp (remove)Basil, 2 tbsp (remove)Water, tap, 6 fl oz (remove)Garlic, 6 cloves (remove)
cut three slits in roast and place 3 gloves of garlic. Slice remaining garlic and put on roast, add spices potatoes and oinion. Quarter the potatoes and onion, add water and let the slow cooker do the rest.
Number of Servings: 7
Recipe submitted by SparkPeople user DRILLERSGAL.
Number of Servings: 7
Recipe submitted by SparkPeople user DRILLERSGAL.
Nutritional Info Amount Per Serving
- Calories: 177.1
- Total Fat: 4.5 g
- Cholesterol: 27.7 mg
- Sodium: 24.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.5 g
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