Thai Peanut Sauce

Name: Thai Peanut Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Peanut Butter chunk style 1.5 tbsp; Lime Juice 1 lime yields; Garlic 2 cloves; Soy Sauce 3 tbsp; ginger minced 2 tsp (optional); water to thin to tast

(1)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Peanut Butter, chunk style, 1.5 tbsp Lime Juice, 1 lime yields Garlic, 2 cloves Soy Sauce, 3 tbsp ginger, minced 2 tsp (optional)water to thin to tast

Directions

mix the first 5 ingredients to form a paste. Add water to the desired consistency.
This is a very tasty dressing for rice noodles, salads or atop veggie stir fry´s and is lighter than the original because it doesn´t contain peanut or sesame oil or coconut milk.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSVEGANLOVE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 2,824.2 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.6 g
Protein: 9.3 g

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Member Reviews

GBNEWBY
Braggs liquid aminos, rather than soy sauce, has far less salt. Also, if you use very hot/boiling water, it will help to make the peanut butter easier to mix. - 9/7/07

Reply from MISSVEGANLOVE (5/18/10)
That is true. I live in Spain where Braggs is unavailable and also I don't like the taste of it. For these recipes, I much prefer a good wheat-free organic soy sauce.