Japanese Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 - 16 oz package Shredded Cabbage Trio (white, purple cabbage w/carrots)1 - 8 oz package whole grain pasta (no egg), cooked and drained.1 - 8 oz. can bamboo shoots, drained and rinsed.1 - 8 oz can water chestnuts, drained and rinsed.1/4 pound pea pods, cut into 4 pieces.Ginger Garlic Japanese Dressing.
Mix all the ingredients together in a large bowl. Pour Ginger Garlic japanese Dressing over the salad and toss.
Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKPOWER1.
Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKPOWER1.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 10.9 g
- Protein: 11.3 g
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