Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tia Rosa 98% Fat Free Whole Wheat Tortillas1/4 cup Ragu Light No Sugar Added Tomato & Basil sauce2 Slices Sargento Low Fat Provolone Cheese1/2 Cup Kraft 2% Shredded Mozzarella30 Slices of Hormel Turkey Pepperoni
Preheat your oven to 425 degrees.
On each tortilla, layer the following:
1. 2 Tbsp Tomato Sauce
2. 1 Slice provolone cheese, torn into pieces
3. 1/4 cup of mozzarella cheese
15 Pepperoni Slices
Bake in the oven for 5-7 minutes, until the cheese is golden and bubbly and the edge of the tortilla is crispy.
Makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
On each tortilla, layer the following:
1. 2 Tbsp Tomato Sauce
2. 1 Slice provolone cheese, torn into pieces
3. 1/4 cup of mozzarella cheese
15 Pepperoni Slices
Bake in the oven for 5-7 minutes, until the cheese is golden and bubbly and the edge of the tortilla is crispy.
Makes 2 individual pizzas.
Number of Servings: 2
Recipe submitted by SparkPeople user LAVASJUICE.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 10.5 g
- Cholesterol: 35.0 mg
- Sodium: 701.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.8 g
- Protein: 16.2 g
Member Reviews