Simple Shepherds Pie
(24)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. 95% lean ground beef 1 cup onion, chopped Salt and pepper 1 can corn or any vegetable Mashed potatoes
Directions
Saute ground beef and onion until meat is browned. Drain off fat and season with salt and pepper to your taste. Spoon meat mixture into bottom of lightly greased 1 quart casserole spread corn over meat. Add mashed potatoes over corn. Bake at 375 degrees about 25 minutes. Place under broiler for 2 to 3 minutes if top isn't browned.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUFFALOJOY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 318.8
  • Total Fat: 8.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 541.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.9 g

Member Reviews
  • RONDASCUTE
     i find the beef is always dry so i mix 1 can ff beef gravy with the hamburg...yummy - 1/21/11
  • KOTASMAMA
     Fast, easy and very satisfying. My family enjoyed this very much - 10/26/09
  • TAMLIVINGSIMPLY
     Our family really enjoyed this tonight. Very simple, but very satisfying. I will make this again! - 2/10/09
  • MRS.NG.06
     This is as simple as it gets and so darn good! My mom used to make Shepherds Pie JUST like this and I turn 5 yrs old all over again. I made it last night and it was just perfect with all our snow we got. Thank you! - 12/14/07
  • LANI_BEAR
     I added a mix of corn, peas and carrots instead of a single Veg. It was great. My family gobbled it up. - 10/4/07
  • JUDY1260
     I make this for my family at least once a month. I add beef gravy to the ground beef to give it some "juice." I also use frozen corn. I use about 3/4 lb of ground beef and get at least 6 servings when I make it. - 10/1/12
  • LASHERTHECAT
     Nice and simple...Good base - 11/26/09
  • -FEMALE-
     It was okay. I found the beef to taste to dry, but it was good. - 10/17/09
  • CHICKS1123
     I really liked it and it won my boys over with the cheese! - 2/11/09
  • PIPER316
     Very good...might have to become a regular in our house! - 1/13/09
  • ANNMARIE27
     Excellent just EXCELLENT.... - 1/11/09
  • RAVYNELF
     My daughter and I LOVE Shepherds Pie and this is a teriffic recipe too. Thanks so much. We like using either a can of mixed vegetables or a can of peas and carrots. - 1/4/09
  • MELISSASBURKE
     I used ground turkey instead and a bag of frozen mixed vegetables. Very good! - 7/15/08
  • MUSICNUT
     So tasty! - 8/25/19
  • WILDCHANCE
     I have been making this recipe for years. always good . I teamed it up with a tossed salad. it's good for using up leftover mashed potatoes. I also do the same thing with ground turkey. serve with can gravy on the side. Mom used to make it with canned peas. always delicious. - 5/7/15
  • JUSTPEACHY1
     Very simple to make after a busy day, especially if you have a ground beef mix browned ahead of time. Spice it up a bit - makes a yummy one dish supper. - 2/24/15
  • CD12888343
     Before this diet I made same thing with Morningstar Farms crumbles, the onions and a little worcestershire sauce. Topped with shredded cheese. I'll just add that to half. - 8/13/12
  • CD9020260
     Just like grandma use to make! - 11/12/11
  • AYAHEART
     I added peas and carrots along with the corn. It was tasty and yummy. I will try this recipe again. - 3/15/11
  • SPARKY2013
     Yum! I'm vegetarian, so I substituted 'veggie beef' for the real stuff, but it was still delicious. I also sprinkled a little paprika on top to make it pretty. I'll definitely make it again :) - 1/7/11
  • MICHELLYNNE
     yummy! - 1/6/11



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