Apple Cherry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups Apples1.5 Tb Splenda Brown Sugar1 Tb Flour1 tspCinnamon1/4 cup Dried Cherries1 Pie Crust, ready made
Peel and cut apples. Coat apples with splenda brown sugar, cinnamon, and flour. Add lemon juice and cherries and toss mixture. Add apple cherry mixture to a baking dish (such as a stoneware). Top with crust cutting excess off. Make small slits to vent. Bake at 350°F Until crust is gloden brown and apples are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user GINACOHL.
Number of Servings: 6
Recipe submitted by SparkPeople user GINACOHL.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 107.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.1 g