James' Turkey Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3.5 Cups Kidney Beans1.75 Cups Black Beans5.25 Cups Diced Tomatoes5 cups Tomatoe Sauce10 tsp Franks Red Hot (add more if you like it real spicy)2 tbsp Chili Powder16 Oz Jennie-O Ground Turkey2 Medium Onions1 Green Pepper Diced
Directions
20 one cup servings

Add to Crockpot
Kidney Beans
Black Beans
Diced Tomatoes
Tomatoe Sauce
Franks Red Hot
Chili Powder

Brown Ground Turkey in Skillet
While Meat is cooking cut your veggies.
I like to saute the Green Pepper and onions at medium heat in the pan after I brown the Turkey. That way no oil is needed. Just Saute the veggies enough to make them start to sweat. Add them to the crockpot.
Let cook for a couple of hours.

mmmmm






Number of Servings: 20

Recipe submitted by SparkPeople user JFOXY_99.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 132.5
  • Total Fat: 3.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 721.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.7 g

Member Reviews
  • GAHNZO
    Very good! My son and his college buddy took most of it back to school. I'll have to make more for my husband! - 10/16/07
  • CEOSMOM
    i think i'll try this one also! - 10/3/07