Pad Thai (Crazy Plates)

Name: Pad Thai (Crazy Plates) Recipe
Yield: 4
Ingredients: 500 g Rice Noodles; 225 g Shrimp; 1-1/2 c. Red Peppers sliced; 1 c. Snow Peas; 1 c. Green onions; 1 c. Bean sprouts; 1/2 c. Carrots grated; 1/4 c. Ketchup; 2 Tbsp. Soy Sauce; 1/4 c. Lime Juice; 1/4 c. Brown Sugar; 1 Tbsp. Seasoned Rice Vinegar; 1 tsp. Sesame Oil; 1/2 tsp. Crushed red pepper flakes; 1 tsp. Canola Oil; 2 cloves Garlic; 1/4 c. Cilantro chopped; 1/4 c. Peanuts chopped

Number of Servings: 4

Ingredients

500 g Rice Noodles225 g Shrimp1-1/2 c. Red Peppers, sliced1 c. Snow Peas1 c. Green onions1 c. Bean sprouts1/2 c. Carrots, grated1/4 c. Ketchup2 Tbsp. Soy Sauce1/4 c. Lime Juice1/4 c. Brown Sugar1 Tbsp. Seasoned Rice Vinegar1 tsp. Sesame Oil1/2 tsp. Crushed red pepper flakes1 tsp. Canola Oil2 cloves Garlic1/4 c. Cilantro, chopped1/4 c. Peanuts, chopped

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE2951.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 348.4
Total Fat: 7.9 g
Cholesterol: 109.7 mg
Sodium: 865.9 mg
Total Carbs: 52.6 g
Dietary Fiber: 4.4 g
Protein: 17.6 g

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