Valentine Cucumber Cups
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 large cucumbers, English or regular size unpeeled1/4 c. cooked fresh lobster or crab finely chopped1/4 c. celery diced finely1 tsp. fresh lime zest1 tsp. fresh lime juice3 tsp. green onion sliced thinly1 1/2 tbsp. extra-virgin olive oilSalt & Pepper to tastecelery leaves & beet hearts for garnish
Cut cucumber crosswise into 1 1/2 inch slices, then cut these slices diagonally. Scoop out centers with a melon baller making cucumber cups leaving 1/4 inch walls; salt cups lightly.
In a small bowl combine celery, lobster or crab, lime zest, lime juice, onion, olive oil, salt and pepper and fill cucumber cups; garnish with celery leaves and beet hearts and serve.
Number of Servings: 20
Recipe submitted by SparkPeople user CLSQUIRES.
In a small bowl combine celery, lobster or crab, lime zest, lime juice, onion, olive oil, salt and pepper and fill cucumber cups; garnish with celery leaves and beet hearts and serve.
Number of Servings: 20
Recipe submitted by SparkPeople user CLSQUIRES.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 1.1 g
- Cholesterol: 2.1 mg
- Sodium: 13.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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