Baked Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 lb lean ground turkey1 tbsp extra virgin olive oil1 jar Organic Ragu Garden Veggie3 cloves garlic1/2 cup chopped onionFresh basil10 oz. Ronzoni Smart Taste Penne Rigate8 oz. Mozzarella, part-skim
1. Boil pasta
2. While pasta boils, heat olive oil in a pan and brown onion, garlic & turkey. Add 2-3 leaves of chopped fresh basil. Once cooked, add Organic Ragu sauce.
3. In a rectangular casserole, add the pasta, then the sauce. Mix them together and mixed thru. Then sprinkle the cheese over it.
4. Bake in the oven at 350 degrees for 20 minutes. If you like your cheese to brown a little, you can broil for a couple of minutes at the end.
Note: I used a whole package of turkey which comes in a 1.25 lb package. I think 1 lb. of turkey would be more than enough. Next time I will also increase the pasta to 12 oz.
Number of Servings: 6
Recipe submitted by SparkPeople user CRUZ2009.
2. While pasta boils, heat olive oil in a pan and brown onion, garlic & turkey. Add 2-3 leaves of chopped fresh basil. Once cooked, add Organic Ragu sauce.
3. In a rectangular casserole, add the pasta, then the sauce. Mix them together and mixed thru. Then sprinkle the cheese over it.
4. Bake in the oven at 350 degrees for 20 minutes. If you like your cheese to brown a little, you can broil for a couple of minutes at the end.
Note: I used a whole package of turkey which comes in a 1.25 lb package. I think 1 lb. of turkey would be more than enough. Next time I will also increase the pasta to 12 oz.
Number of Servings: 6
Recipe submitted by SparkPeople user CRUZ2009.
Nutritional Info Amount Per Serving
- Calories: 429.3
- Total Fat: 11.5 g
- Cholesterol: 53.9 mg
- Sodium: 683.6 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.3 g
- Protein: 35.8 g
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