baked mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz whole wheat macaroni1 can cheddar cheese soup1/2 cup 2 % milk\1 1/2 cups fiesta blend cheese
cook macaroni until al dente, meanwhile stir together soup and milk. mix soup mixture and macaroni in a 2 quart casserole. To with cheese. Bake for 30 minutes. serves 6-8
Number of Servings: 6
Recipe submitted by SparkPeople user TONERMOMMY.
Number of Servings: 6
Recipe submitted by SparkPeople user TONERMOMMY.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 7.9 g
- Cholesterol: 23.6 mg
- Sodium: 461.5 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.7 g
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