Crockpot Beef and Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. boneless beef chuck, cut into 1/2" cubes4 cups water1 10/12 oz can condensed French Onion soup2 cups matchstick carrots1 cup diced celery1 8 oz. can spinach1/2 cup medium pearl barley1 tbsp. dried thyme or oregano, crused
Combine all ingredients in a slow cooker. Cover and cook on low for 7 to 8 hours or high for 3.5-4 hours. Season to taste with salt and black pepper.
I used stew meat in place of the boneless beef chuck and it was great!
Makes 4 1.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNEKATHLEEN.
I used stew meat in place of the boneless beef chuck and it was great!
Makes 4 1.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNEKATHLEEN.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 7.3 g
- Cholesterol: 55.5 mg
- Sodium: 770.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.8 g
- Protein: 22.2 g
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