Chocolate Chip Cookies made with splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 cups Crisco Butter Flavor All-Vegetable Shortening Sticks 1/2 cup + 2 tablesppons Splenda Brown Sugar Blend, 2 tablespoons Whole Milk / Vitamin D, 1 tablespoon Vanilla Extract, 1 Egg 1 3/4 cup Flour, white, 1 teaspoon salt, 3/4 teaspoon Baking Soda, 1 cup chips (6 oz package) Semisweet chocolate,
Heat oven to 375.
Combine Butter Flavor Crisco brown sugar milk, and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in egg into creamed. Combine flour, salt and baking soda. Mix into the creamed mixture just until blended. Stir in Chocolate chips . Drop round tablespoon of dough 3 inches apart onto ungreased baking sheets. Bake one backing sheet at a time . Cook 2 minutes on baking sheet . Remove cookies and place on wax paper till cool.
Makes 3 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.
Combine Butter Flavor Crisco brown sugar milk, and vanilla in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in egg into creamed. Combine flour, salt and baking soda. Mix into the creamed mixture just until blended. Stir in Chocolate chips . Drop round tablespoon of dough 3 inches apart onto ungreased baking sheets. Bake one backing sheet at a time . Cook 2 minutes on baking sheet . Remove cookies and place on wax paper till cool.
Makes 3 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LORI777.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 4.2 g
- Cholesterol: 4.5 mg
- Sodium: 70.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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