HomeMade Plain Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 gallon Whole Milk1 cup Lowfat Plain Yogurt with Live Cultures
Heat the milk until it almost comes to a boil. Pour into a non-metallic bowl. Cover and set on counter until it cools to 110-120 degrees F. Add one cup yogurt, stir, and cover. Place towels on and around bowl to keep warm. Let set for 8-12 hours or overnight. Do not disturb. Put into smaller containers and place in refrigerator for 4-5 days. Then enjoy.
Makes approx. 25 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MISSKRISSD.
Makes approx. 25 servings
Number of Servings: 20
Recipe submitted by SparkPeople user MISSKRISSD.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 6.6 g
- Cholesterol: 16.7 mg
- Sodium: 108.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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