Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 MushroomsRicotta Cheese (1/4 Cup)Mozzarella Cheese (1 oz.)Parmesan Cheese (3 TBS)Italian Seasoning (1/4 tsp.)Garlic Powder (1/4 tsp.)
Pre-heat oven to 350.
Cut stems out of mushrooms, wash and dry, set aside.
Mix cheeses and spices (The amounts I used are approximate, as I don't really follow a recipe for this. Alter to your taste)
Stuff cheese mixture into mushrooms, and bake for approximately 10 minutes, or until cheese is melted, and slightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user KANDIDEE.
Cut stems out of mushrooms, wash and dry, set aside.
Mix cheeses and spices (The amounts I used are approximate, as I don't really follow a recipe for this. Alter to your taste)
Stuff cheese mixture into mushrooms, and bake for approximately 10 minutes, or until cheese is melted, and slightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user KANDIDEE.
Nutritional Info Amount Per Serving
- Calories: 29.6
- Total Fat: 1.6 g
- Cholesterol: 5.1 mg
- Sodium: 51.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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