Shortcut Chili

  • Number of Servings: 5
Ingredients
16 oz. 93% lean Ground Turkey2 tsp. chili powder16 oz. fresh salsa15 oz. can black beans, undrained1 c. water
Directions
Brown a pound of turkey with chili powder. Stir in salsa and beans. Add 1 cup water. Reduce heat to medium and simmer for 10 minutes. Smash some of the beans for a thicker chili. Season to taste. Makes 5 - 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user CHANA27.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 237.0
  • Total Fat: 6.8 g
  • Cholesterol: 64.0 mg
  • Sodium: 856.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.5 g

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