Crock Pot Italian Beef

Name: Crock Pot Italian Beef Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 10
Ingredients: Beef Roast (any kind will do) - 3-4 pounds; Can of Beef Broth (you can use any broth you like I prefer beef); 1 packet of Italian Dressing Mix; 2 tablespoons of Mild Giardineira (you can use hot or none if you prefer)

(4)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 10

Ingredients

Beef Roast (any kind will do) - 3-4 poundsCan of Beef Broth (you can use any broth you like, I prefer beef)1 packet of Italian Dressing Mix2 tablespoons of Mild Giardineira (you can use hot or none if you prefer)

Directions

Put the roast in the crock pot. Empty the dressing mix onto the roast. Put the giardineira on the roast. Pour the can of beef broth in. Cook all day on low. If you are around, you can turn the roast halfway through to make sure the top doesn't dry (even if you don't turn it, it won't be very dry). To serve, use a fork to break up the roast.

Number of Servings: 10

Recipe submitted by SparkPeople user MLM818.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 5.9 g
Cholesterol: 87.1 mg
Sodium: 314.0 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 32.4 g

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Member Reviews

WIJEN72
I drain a whole jar of giardineira and throw it in; otherwise my recipe is the same. It is so good! I ordered an Italian beef sandwich a few months back, and I really think this recipe tasted better than their version. - 6/16/12
TALESEDRIN
Yum! So good! Made mine like the comment below... so yummy! - 8/26/10
ANMELTZ
I made a similiar recipe. Used beef stock, cut up onion and garlic. Left out the pepporcini juice, but did put the peppers on sandwiches and broiled with cheese.
I made it in dutch oven at 325 for 3 hours. Kids ate it and DH said it was the best thing I've made:) - 1/10/10
PETUNIAPIG
This is a great, easy recipe. I sometimes don't use quite as much beef broth as my hubby doesn't like it. Just use a little more water... I also toast hoagie buns w/ Provolone cheese and serve the beef and peppers on them. - 6/17/09