Asian Cucmber Salad with Splenda

Name: Asian Cucmber Salad with Splenda Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 cups of ucumbers thinly sliced; ¾ packet of splenda no calorie sweetner; 1 tbs soy sauce; 1/4 cup rice vinegar; 1 tsp sesame oil; 2 tsp sesame seeds

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 cups of ucumbers thinly sliced¾ packet of splenda no calorie sweetner1 tbs soy sauce1/4 cup rice vinegar1 tsp sesame oil2 tsp sesame seeds

Directions

In a bowl combine splenda, soy sauce, sesame seeds, rice vinegar and sesame oil and mix well. Add cucumbers. Let marinate for 20 minutes before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user PITTIELOVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 1,564.4 mg
Total Carbs: 29.5 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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