Rice and Green Pea Side Dish

Name: Rice and Green Pea Side Dish Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup uncooked long grain brown rice; 2 cups water; 2 cups frozen peas thawed; 1 carrot shredded; 1 medium onion chopped; 1 tsp low-sodium chicken bouillon graules; 1 tsp salt; Dash of pepper

(1)

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 cup uncooked long grain brown rice2 cups water2 cups frozen peas, thawed1 carrot, shredded1 medium onion, chopped1 tsp low-sodium chicken bouillon graules1 tsp saltDash of pepper

Directions

Place all ingredients in a 3-qt saucepan; cover and bring to a boil. Reduce heat; simmer for 15 minutes or until rice is tender. Yield: 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GERKATDU1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 273.8 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.0 g
Protein: 2.2 g

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Member Reviews

EKCHAMBE
Tasted good. Kind of like ramen noodles only with rice. Will probably make again as it was easy and quick to make. - 2/25/09