Missy's Mommy's Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 green pepper (chopped - 1 cup)1 onion (minced - about a cup)1 (10.5oz) can of Condensed Chicken with Rice Soup1 (10.75oz) can of Condensed Tomato Soup1 cup of water1 lb of ground beef1 egg4-5 crushed saltine crackers3 cups of egg noodles
* In a deep fry pan put the two cans of the condensed soups, cup of water, chopped green peppers and minced onions.
* Heat to a boil, then simmer stirring occasionally.
* WHILE that is heating up, make the meat balls...
*MEATBALLS:
beat slightly the 1 egg in a bowl
add the 4-5 crushed crackers
and the 1lb of ground beef
mix well all together!
* With mixture start rolling your meatballs and place in the already heating up soups, water, peppers, & onions in the fry pan.
*Simmer till meatballs are all cooked through
* I like to serve them over cooked egg noodles, but my Mom also would put them over mashed potatoes too. (this recipe's info is with the noodles).
Serve and enjoy!
It makes 6, 1 cup serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDYBEAR662.
* Heat to a boil, then simmer stirring occasionally.
* WHILE that is heating up, make the meat balls...
*MEATBALLS:
beat slightly the 1 egg in a bowl
add the 4-5 crushed crackers
and the 1lb of ground beef
mix well all together!
* With mixture start rolling your meatballs and place in the already heating up soups, water, peppers, & onions in the fry pan.
*Simmer till meatballs are all cooked through
* I like to serve them over cooked egg noodles, but my Mom also would put them over mashed potatoes too. (this recipe's info is with the noodles).
Serve and enjoy!
It makes 6, 1 cup serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDYBEAR662.
Nutritional Info Amount Per Serving
- Calories: 443.2
- Total Fat: 19.2 g
- Cholesterol: 110.0 mg
- Sodium: 1,393.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
Member Reviews