spanikopita casserole

Name: spanikopita casserole Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 9
Ingredients: 2-16 0z packs of frozen chopped spinach thawed and water squeezed out; 6 oz feta cheese; 1 cup cottage cheese; 2 large eggs; garlic powder and white pepper to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 9

Ingredients

2-16 0z packs of frozen chopped spinach thawed and water squeezed out6 oz feta cheese1 cup cottage cheese2 large eggsgarlic powder and white pepper to taste

Directions

mix well and turn into a greased baking dish (9x9x3) bake at 350 degrees for 1 hour or until hot through and set.

Number of Servings: 9

Recipe submitted by SparkPeople user HANOVERWITCH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 113.6
Total Fat: 6.4 g
Cholesterol: 69.6 mg
Sodium: 558.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.2 g
Protein: 9.0 g

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Member Reviews

RUTHEY01
This is so good and so easy to make. My DH doesn't like traditional Spanikopita because of the phillo but loved this version. Thanks for the recipe. ;-) - 2/5/14