Avocado Dip

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
avocado1 tsp. Lawry's Seasoning Salt.5 oz. lime or lemon juice2 cups cottage cheese
Directions
Cut open avocado, scrape out meat and mash with fork. Add other ingredients and mix. Serve immediately with fresh vegetables or crackers or corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAMAMAMA41.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 174.9
  • Total Fat: 8.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 1,043.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.4 g

Member Reviews
  • MISSILENE
    Not bad, I had to add some other things. And I had to change things around. Like ricotta cheese for the cottage cheese. I have more avocados than anyone on the street. Lol. Thanks - 7/14/14
  • DELRIO1
    Not bad, however, there are other avocado dips with less calories you might want to try first. - 2/7/10