Crockpot Lemon Chicken
- Number of Servings: 8
Ingredients
2 cans of cream of chicken soup1/2 cup water1/4 c lemon juice1TBSP dijon mustard1 1/2 tsp garlic powder8 caroots peeled and cut 6-8 boneless, skinless chicken breasts (slice thin)Bag of egg noodles
2 cans of cream of chicken soup
1/2 cup water
1/4 c lemon juice
1TBSP dijon mustard
1 1/2 tsp garlic powder
8 caroots peeled and cut
6-8 boneless, skinless chicken breasts (slice thin)
Bag of egg noodles
Mix all ingredients except egg noodles in bowl
Pour over chicken in crockpot
Add Carrots
Cook on low all day
Make egg noodles on stove according to pkg directions. Drain. Serve finished chicken and carrots over egg noodles and top with a sprinkle of fresh pepper
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSEMAMA.
1/2 cup water
1/4 c lemon juice
1TBSP dijon mustard
1 1/2 tsp garlic powder
8 caroots peeled and cut
6-8 boneless, skinless chicken breasts (slice thin)
Bag of egg noodles
Mix all ingredients except egg noodles in bowl
Pour over chicken in crockpot
Add Carrots
Cook on low all day
Make egg noodles on stove according to pkg directions. Drain. Serve finished chicken and carrots over egg noodles and top with a sprinkle of fresh pepper
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSEMAMA.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 7.4 g
- Cholesterol: 91.0 mg
- Sodium: 661.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.1 g
- Protein: 27.6 g
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