Chicken & Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 boneless, skinless chicken breasts (or about 7 tenderloins)1.5 cans of chicken broth (or chicken stock)5 pieces of cornbread3 biscuits (about 2 1/4 " diameter)1/2 cup chopped onion3 eggs, slightly beaten1 tsp poultry seasoning1tsp ground sage
Cook chicken 1st (boil or microwave). Combine all ingredients and stir. Should be soupy. Cook at 425 for 30 to 40 minutes in a square glass baking dish (grease or spray with cooking spray). Makes about 7 1/.5 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user JODICARLTON.
Number of Servings: 7
Recipe submitted by SparkPeople user JODICARLTON.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 14.4 g
- Cholesterol: 175.9 mg
- Sodium: 1,037.2 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g
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