Onion-Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie crust, frozen, ready-to-bake, 1 crust, single 9" Onions, raw, 1 medium - choppedMushrooms, canned, 1 cup *Flour, white, .1/4 cup Baking Powder, .1/2 tsp Salt, 1/2 tsp Milk, 2%, 1 cup Egg, fresh, 3 large Cheddar Cheese, 3 oz shreddedMuenster Cheese, 1 - 2oz shredded
*Use a deep dish pie crust for this recipe!*
Bake pie crust with beans or pie weights inside until light brown @ 350. Saute mushrooms and onions in oil until lightly browned. Place into baked pie shell and sprinkle chredded cheese on top. Mix dry ingredients and then add milk, a little at a time, making sure that all flour becomes blended well. Pour over pie crust and bake @ 350 for 40 - 45 minutes until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SINYMOM.
Bake pie crust with beans or pie weights inside until light brown @ 350. Saute mushrooms and onions in oil until lightly browned. Place into baked pie shell and sprinkle chredded cheese on top. Mix dry ingredients and then add milk, a little at a time, making sure that all flour becomes blended well. Pour over pie crust and bake @ 350 for 40 - 45 minutes until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SINYMOM.
Nutritional Info Amount Per Serving
- Calories: 209.7
- Total Fat: 12.6 g
- Cholesterol: 98.0 mg
- Sodium: 496.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
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