Left-Over Tuna & Mac Salad

Name: Left-Over Tuna & Mac Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 2 x 12 oz cans of tuna packed in water; 1 70z box small elbow macaroni; 2 celery stalks chopped finely; 1 granny smith apple chopped to match celery; 1/4 Red Onion chopped to match celery; 4 baby carrots shredded; 1/4 cup 2% grated sharp cheddar cheese; 1/4 cup Green Pepper chopped to match celery; 2 TBLs freshly ground black pepper; 6 TBL pickle Relish; 1/2 Yellow Onion chopped to match celery; 1 tsp garlic powder; 5 Tbls Dijon Mustard; 5 Tbls Lite Mayonnaise; 5 Tbls Regular Mayonnaise

(1)

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

2 x 12 oz cans of tuna packed in water1 70z box small elbow macaroni2 celery stalks, chopped finely1 granny smith apple, chopped to match celery1/4 Red Onion, chopped to match celery4 baby carrots, shredded1/4 cup 2% grated sharp cheddar cheese1/4 cup Green Pepper, chopped to match celery2 TBLs freshly ground black pepper6 TBL pickle Relish1/2 Yellow Onion, chopped to match celery1 tsp garlic powder5 Tbls Dijon Mustard5 Tbls Lite Mayonnaise5 Tbls Regular Mayonnaise

Directions

Boil & drain the pasta into a large bowl
Chop all ingredients and add to the bowl.
Mix mayonnaises, mustard, garlic powder, pepper and relish in a small bowl until well combined. Add this to the large bowl, Mix and refriderate at least 2 hours for best flavors.

Serving size is based upon a 1/2 cup serving.

Number of Servings: 20

Recipe submitted by SparkPeople user COLLINSLG.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 4.5 g
Cholesterol: 12.7 mg
Sodium: 299.1 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.0 g
Protein: 9.9 g

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Member Reviews

YELLOWROSIE
This sounds good, and can vary it by your own taste! Thanks 090222 - 2/22/09
MSTRR_TX
Excellent balance of tuna to noodle, mustard to mayonnaise. Bursting with flavor. Thank you for sharing - 2/19/09