White Bean Turkey Chili

(6)
  • Number of Servings: 6
Ingredients
1 onion, chopped3 garlic cloves, minced1 tbsp olive oil1 20oz package Jennie O Lean Ground turkey1 tbsp chili powder1 tbsp cumin1 14.5oz can diced tomatoes1 16oz can navy beans1 bell pepper, diced3/4 cup salsa
Directions
Cook onion & garlic in oil for 5 minutes

Cruble turkey into sauce pan. Sprinkle with chili powder and cumin. Cook until turkey is brown.

Add tomatoes, beans, bell peppers and salsa. Bring to a boil over high heat. Reduce and simmer uncovered for 10 minutes, stirring occasionally.




Number of Servings: 6

Recipe submitted by SparkPeople user TRIXIESUE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 287.0
  • Total Fat: 9.9 g
  • Cholesterol: 66.6 mg
  • Sodium: 261.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 26.0 g

Member Reviews
  • MUSICNUT
    So tasty! - 10/30/20
  • LUVS2BIKE101
    This was incredibly easy and delicious! Thanks for sharing! - 10/25/12
  • JUST-ME39
    Loved this and so did my roommate - I made adjustments so that it would be a little more diabetic friendly to meet my needs. - 1/9/10
  • REESEE4
    I'm making this tomorrow. Instead of canned beans using them the old fashioned way. They are overnight soaking right now. I think this recipe is so simple Im looking forward to dinner :) - 8/11/08
  • WEBBSARK
    Very good. I added a little more spices like oregano, cinnamon, and green chiles, also used more salsa. - 7/29/08
  • ICEDREGULAR
    Very simple recipe, easy to find ingredients. Quick to make and absolutely delish. I will be making this again the next time I need a substanstial dinner and have no time. - 2/13/08
  • GETFIT1945
    Enjoyed it. - 4/27/07