White Bean Turkey Chili
- Number of Servings: 6
Ingredients
Directions
1 onion, chopped3 garlic cloves, minced1 tbsp olive oil1 20oz package Jennie O Lean Ground turkey1 tbsp chili powder1 tbsp cumin1 14.5oz can diced tomatoes1 16oz can navy beans1 bell pepper, diced3/4 cup salsa
Cook onion & garlic in oil for 5 minutes
Cruble turkey into sauce pan. Sprinkle with chili powder and cumin. Cook until turkey is brown.
Add tomatoes, beans, bell peppers and salsa. Bring to a boil over high heat. Reduce and simmer uncovered for 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIESUE.
Cruble turkey into sauce pan. Sprinkle with chili powder and cumin. Cook until turkey is brown.
Add tomatoes, beans, bell peppers and salsa. Bring to a boil over high heat. Reduce and simmer uncovered for 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIESUE.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 9.9 g
- Cholesterol: 66.6 mg
- Sodium: 261.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 9.4 g
- Protein: 26.0 g
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