fat free cheesecake cupcakes
- Number of Servings: 12
Ingredients
Directions
* *Philadelphia Fat Free Cream Cheese, 8 oz (remove) * Granulated Sugar, 18 tsp (remove) * Vanilla Extract, .5 tsp (remove) * Egg substitute, liquid (Egg Beaters), .25 cup (remove) * Vanilla Wafers, lower fat, 12 medium (remove)
mix together the first four ingredients. Put a wafer into the bottom of a cupcake thing, pour the batter over. bake at 350 for 15-20 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user DMGODDESS.
Number of Servings: 12
Recipe submitted by SparkPeople user DMGODDESS.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 0.6 g
- Cholesterol: 5.4 mg
- Sodium: 135.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.0 g
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