fat free cheesecake cupcakes

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  • Number of Servings: 12
Ingredients
* *Philadelphia Fat Free Cream Cheese, 8 oz (remove) * Granulated Sugar, 18 tsp (remove) * Vanilla Extract, .5 tsp (remove) * Egg substitute, liquid (Egg Beaters), .25 cup (remove) * Vanilla Wafers, lower fat, 12 medium (remove)
Directions
mix together the first four ingredients. Put a wafer into the bottom of a cupcake thing, pour the batter over. bake at 350 for 15-20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user DMGODDESS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 135.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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