Chicken Gorgonzola with Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 4oz chicken breast1/2 cup tomato basil pasta sauce1 cup whole wheat pasta1 tbsp gorgonzola crumbles1 tsp olive oil1/2 tbsp of master griller's steak seasoning (original)
Directions
take 1 tsp olive oil and coat chicken
take 1/2 tbsp of master griller's season and coat chicken
In a skillet, medium high heat, cook chicken

boil water and cook pasta
heat up tomato basil sauce

with chicken you can either lay it on a bed of pasta or cut it up into pieces.

take pasta sauce and lay it over chicken and pasta.

take tbsp of Gorgonzola crumbles and put over meal!


Number of Servings: 1

Recipe submitted by SparkPeople user COURT.WEAV09.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 323.6
  • Total Fat: 10.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 652.5 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.6 g

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