Pork fried rice with veggies

  • Number of Servings: 6
Ingredients
Minute Rice (1 cup cooked, or 1/2 cup as sold), 8 cup Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 4 chop, excluding refuse (yield from) Mixed Vegetables, frozen, 1 package (10 oz) Beef Soup Base (oxo), 3 tsp
Directions
Cook everything then throw them together.

Number of Servings: 6

Recipe submitted by SparkPeople user THEHAIRSALOON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 359.4
  • Total Fat: 6.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 427.4 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.0 g

Member Reviews