Pork fried rice with veggies
- Number of Servings: 6
Ingredients
Directions
Minute Rice (1 cup cooked, or 1/2 cup as sold), 8 cup Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 4 chop, excluding refuse (yield from) Mixed Vegetables, frozen, 1 package (10 oz) Beef Soup Base (oxo), 3 tsp
Cook everything then throw them together.
Number of Servings: 6
Recipe submitted by SparkPeople user THEHAIRSALOON.
Number of Servings: 6
Recipe submitted by SparkPeople user THEHAIRSALOON.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 6.1 g
- Cholesterol: 35.0 mg
- Sodium: 427.4 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.2 g
- Protein: 21.0 g
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