PB2 Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
filling:2 c dehydrated apples2 c water1/2 t cinnamon1/4 t nutmegtopping:1 c quick oats1/2 c PB2 (powdered peanut butter)1/2 c erythritol2 t SweetLeaf stevia extract1/4 c butter1/4 c fat free Promise
Pour boiling water over apple slices and let sit 10 minutes to rehydrate (or use 4 c fresh apples). Add cinnamon and nutmeg and place in an 8x8 baking dish.
Combine topping ingredients in a small bowl until crumbly. Spread over the filling.
Bake 30 minutes at 350 degrees.
(If using fresh apples, bake approx 45 minutes.)
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Combine topping ingredients in a small bowl until crumbly. Spread over the filling.
Bake 30 minutes at 350 degrees.
(If using fresh apples, bake approx 45 minutes.)
Number of Servings: 9
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 6.6 g
- Cholesterol: 13.6 mg
- Sodium: 217.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
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