Mandarin Pork w/Brown Rice

(4)
  • Number of Servings: 4
Ingredients
3 pork loin chops, 1 can mandarin orange w/juice, 1/4 cup green onion, 3/4 cup brown rice, oyster sauce
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CERISELOPEZ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 313.9
  • Total Fat: 14.5 g
  • Cholesterol: 149.1 mg
  • Sodium: 397.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.6 g

Member Reviews
  • CROWLETT
    Can't rate a recipe I haven't tried .But a question, How do you divide 3 loin chops into 4 servings? Maybe the answer is in the directions. Where are they - 2/19/09
  • LESLEYMARY
    ingredients sound good,but is it just me...I cant see any directions...please supply them I want to try it! - 2/19/09
  • PATRICIAANN46
    Delicious.............. - 8/10/20
  • SCIFILESLIE
    If you are not going to bother including directions, please uncheck the share box! - 9/25/09
  • SANBAUGH
    Chop up the 3 pork loin chops (like in a chinese dish) and serve over the rice... sounds delicious! may try it tonite. - 3/3/09
  • KRISHAL
    There are a lot more ingredients listed in the Ingredient Details than actually listed in the recipe. - 2/19/09
  • KDA1981
    I'm guessing but maybe the pork chops get chopped up and added to the dish like a stir fry, and that's how you can get 4 servings? - 2/19/09
  • JANETD62
    what is oyster sauce? - 2/19/09
  • AMYLOVESTZU
    they sound great and easy i will have my 12 year old make them.. it her night to cook thank you - 2/18/09