Mandarin Pork w/Brown Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CERISELOPEZ.
3 pork loin chops, 1 can mandarin orange w/juice, 1/4 cup green onion, 3/4 cup brown rice, oyster sauce
Number of Servings: 4
Recipe submitted by SparkPeople user CERISELOPEZ.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 14.5 g
- Cholesterol: 149.1 mg
- Sodium: 397.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.2 g
- Protein: 27.6 g
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