Spicy Beef and Noodle Soup

Name: Spicy Beef and Noodle Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups beef stock; 2/3 cups vegetable oil; 2 Shallots thinly sliced; 2 garlic cloves crushed; 1-inch/2.5cm pece fresh ginger root thinly sliced; 8oz/225g tenderloin steak cut into thin strips; 2 tbsp green curry paste; 2 tbsp soy sauce; 1 tbsp fish sauce; Chopped Fresh Cilantro for garnish

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 cups beef stock2/3 cups vegetable oil2 Shallots thinly sliced2 garlic cloves crushed1-inch/2.5cm pece fresh ginger root, thinly sliced8oz/225g tenderloin steak cut into thin strips2 tbsp green curry paste2 tbsp soy sauce1 tbsp fish sauceChopped Fresh Cilantro for garnish

Directions

Pour the stock into a large pot or wok and bring to a boil. Meanwhile, heat the oil in a preheated skillet; add about 1/3 of the noodles and cooke, stirring for 10-20 secconds, or until puffed up. Lift the noodles out with tongs drain on paper towels, set aside. pour off all but 2 tbsp of oil from the skillet.

Add the shallots garlic and ginger root to the skilled and stir-fry for 1 minute, add the beef and curry paste and stir fry for 3-4 minutes or until tender.

transfer te beef mixture to the pot of stock with the uncooked noodles, and the soy sauce and fish sauce, simmer for 2-3 minutes or until the noodles have swelled serve hot, garnished with cilantro and the reserved crispy noodles.

**I usually add the soy and fish sauce to the skillet before mixing the beef in with the stock and let it cook a minute longer in the skillet before mixing them.

Number of Servings: 4

Recipe submitted by SparkPeople user CKELLY976.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving